Whip up bakery-quality focaccia in just over an hour with this Italian herb bread mix! Simply combine with water and olive oil, let it rise for 60 minutes, then bake in your cast iron skillet at 450°F for 20-25 minutes. The result? A gloriously crispy exterior with a tender, chewy center that'll make your kitchen smell absolutely incredible. Top it however you like—flake salt and Parmesan, sundried tomatoes, mozzarella, bacon, or drizzle with infused olive oil. Serve as an appetizer, table bread, sandwich base, or even pizza focaccia. Handcrafted in small batches in Ailey, GA with a one-year shelf life. Contains wheat.