Transform your kitchen into an artisan bakery with our Classic Focaccia Bread Mix—homemade focaccia ready in just over an hour! Mix with water and olive oil, let it rise for 60 minutes, then bake in cast iron at 450°F for 20-25 minutes. You'll get that coveted crispy crust with a wonderfully soft, chewy interior. Customize with your favorite toppings: cheese, olives, garlic-infused olive oil, or keep it simple. Perfect as an appetizer, dinner bread, or sandwich base. Fair warning: it's so good your guests might never want to leave! Handcrafted in small batches in Ailey, GA with a one-year shelf life. Contains wheat.