If there's one thing that never fails to tantalize our taste buds and elicit pure culinary bliss, it's the delightful combination of fried chicken and waffles. The crispy, savory goodness of perfectly seasoned fried chicken merging with the fluffy, golden-brown waffles is a match made in gastronomic heaven. But what if we told you that we've taken this classic comfort food pairing to a whole new level of delectable indulgence? Prepare to embark on a culinary adventure like no other as we present our mouthwatering Mini Fried Chicken and Waffle Recipe, featuring the tantalizing Terrapin Ridge Farms Apple Maple Bacon Jam – a delightful product proudly stocked in our store.
With every bite, you'll experience an explosion of contrasting flavors and textures. The savory crunch of succulent fried chicken will dance on your palate, while the comforting sweetness of waffles drizzled with Apple Maple Bacon Jam will leave you yearning for more. This recipe is perfect for a weekend brunch treat, an exciting party appetizer, or a whimsical dinner with loved ones.
But what sets this recipe apart from the rest is the star ingredient – Terrapin Ridge Farms' Apple Maple Bacon Jam. This exquisite condiment combines the rich, smoky essence of bacon with the natural sweetness of apple and maple syrup. Each jar is a treasure trove of irresistible flavors, making it an ideal companion to our mini fried chicken and waffles.
Join us on this culinary escapade as we share the step-by-step process of creating these delectable delights. Whether you're a seasoned chef or a home cook looking to impress, our Mini Fried Chicken and Waffle Recipe will have you savoring every moment in the kitchen and relishing every bite at the table.
So, let's gather our aprons and fire up the stove, because it's time to elevate your taste buds and discover a new symphony of flavors with our extraordinary recipe featuring Terrapin Ridge Farms Apple Maple Bacon Jam! Get ready to embark on an unforgettable taste journey that will leave you craving more of this delightful combination. Let's dive in to the fantastic recipe, courtesy of our friends at Terrapin Ridge!
https://terrapinridge.com/blogs/recipes/mini-fried-chicken-n-waffles-sandwiches
Ingredients
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1½ pounds boneless skinless chicken thighs (about 5 thighs)
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1½ cups buttermilk
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2 Tablespoons hot sauce, plus more for serving
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Kosher salt and pepper
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2 cups all-purpose flour
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Canola or vegetable oil for frying
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50 mini waffles, toasted
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9 slices thick-cut cooked bacon (about ¾ pound), cut into thirds
Directions
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Using a sharp knife, cut the chicken into 1½-inch pieces (a little larger than your mini waffle). You should have about 25 pieces of chicken.
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In a medium bowl, whisk the buttermilk with the hot sauce, 1 teaspoon of salt, and ½ teaspoon of pepper. Add the chicken, cover, and refrigerate for at least 1 hour and up to overnight.
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Set a cooling rack inside a rimmed baking sheet. In a large bowl, season the flour with salt and pepper. Working with a few pieces of chicken at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the prepared rack and let stand for 30 minutes (this will help the breading stick).
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In a large Dutch oven, heat 3 inches of oil to 350°F and set a cooling rack inside a separate rimmed baking sheet (or line with paper towels).
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Fry the chicken in batches, taking care not to overcrowd the pot, and allowing the oil to return to temperature before adding the next batch. Fry for 3 to 5 minutes, or until the chicken is cooked through and the crust is crispy and golden brown. Transfer to the prepared baking sheet to drain.
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In a large heatproof bowl, microwave the jam, plus 2 tablespoons of water for 1 to 2 minutes, or until it is smooth and pourable. Add the fried chicken and toss to coat.
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Assemble your fried chicken and waffles by layering a mini waffle, a small piece of the bacon, a piece of fried chicken and finishing with a mini waffle. Secure with a toothpick and transfer to a plate. Serve right away with hot sauce on the side.